What are some simple cold dishes for beginners to make? What are the specific production steps?
1.Three shreds of cold salad
Three shreds of cold salad, materials: appropriate amount of enoki mushroom, half a cucumber (peeled), half a carrot, a little coriander, 2 cloves of garlic. Seasoning: sesame paste, chili oil, sugar, salt, vinegar, monosodium glutamate.What are some simple cold dishes for beginners to make
Manufacturing steps: Use scissors to cut the roots of enoki mushrooms and wash them with water. Boil in boiling water, remove, rinse with cold water and dry. After the carrots are shredded, blanch them in boiling water, remove and drain. Slice the cucumber, add enoki mushrooms and carrots, add the above seasonings and mix well. Spicy, sweet and sour, especially refreshing!
2.Salad oyster mushrooms
2.Salad oyster mushrooms, oyster mushrooms, a large mushroom we often eat, tear them into small pieces and blanch them in a pot. You can add a teaspoon of salt while simmering. After blanching, squeeze out the water for later use. Add chopped millet pepper, chopped green onion, minced garlic, white sesame seeds, chili noodles to a bowl, and sprinkle with hot oil.
Then, add soy sauce, oyster sauce, salt, and water to a seasoning bowl and mix well. You can also add a little vinegar if you like a sour taste. The all-purpose sauce is ready and can be spread on all kinds of cold dishes. Pour the sauce over the oyster mushrooms, then add some coriander and mix well. The hot and sour appetizer cold oyster mushroom is ready.
3.Ginger preserved egg
Ginger preserved egg, ginger preserved egg, a delicious cold dish, it is very suitable for home cooking or banquet. In addition to being delicious, this dish has another bonus: it’s easy to make. Cut the preserved egg into pieces and serve with dipping sauce. Step 1: Prepare the ingredients. 4 preserved eggs, 1 small piece of ginger, appropriate amount of garlic, appropriate amount of chives, appropriate amount of red pepper. Step 2: Chop the ginger and garlic and place in a bowl. Then add 3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, half tablespoon of chicken essence, half tablespoon of salt and a little sesame oil in sequence, and mix well.
The juice is ready. (You can soak for a while, so that the aroma of ginger and garlic can be released better.) Step 3: Peel the preserved eggs, cut them into pieces, and put them on a plate, as shown in the picture. (You can smear a layer of sesame oil on the knife when cutting the preserved eggs, which can be very sticky. In addition, the preserved eggs can also be steamed or boiled in advance, which is easier to eat and cut.) Step 4: Pour the juice on the preserved eggs, then Sprinkle with a few chopped chives and red pepper segments.
Read more tips about health and fitness http://www.growmorehealth.com