Introduction: When cooking beef, keep in mind “3 put 2 and not put”, the beef is delicious without burning wood or fishy smell Best way of cooking beef delicious without smell
Beef is a high-protein food, and many people like it very much, especially those who exercise regularly, because it has less fat content than pork and is more nutritious. Improving the body’s immunity can also enhance physical fitness and increase muscle. People with anemia can eat more beef, which can improve iron deficiency anemia, which is very good for the body. Many people will encounter a problem when they cook beef at home. The problem is that after the beef is cooked, the taste is stale, and it is not easy to taste. It is not as good as the beef made by the chef in the hotel. In fact, whether the beef tastes good after it is out of the pot, the seasoning is also very important. Today I Let me share with you the tips for cooking beef, as well as 3 kinds of seasonings that need to be added. When cooking beef, just put these 3 kinds of seasonings and the beef will be very delicious.
boiled beef
Step 1: It is recommended that everyone use beef tendon when cooking beef. First, clean the purchased beef tendon, then add 10 grams of ginger, 5 grams of pepper, and then 10 grams of white wine, stir well, and then Marinate the beef for more than 12 hours. This step is mainly to remove the fishy smell from the beef. This time should not be too short. After the marinating time, we will take out the beef and wash it with water.
boiled beef
Step 2: The next step is to blanch the water. When blanching the water, you need cold water to blanch the water. Boil the cold water for 3 minutes. After 3 minutes, skim off the foam inside, and use water after taking out the beef. Rinse well.
boiled beef
Step 3: Prepare a pot of cold water, then put in the dark soy sauce, a piece of fermented bean curd, an appropriate amount of soy sauce, and salt, put it in the pot and stir evenly, turn on high heat and cook for 10 minutes, after 10 minutes, put the beef in the pot and boil Cook on medium-high heat for about 30 minutes. When the time is up, turn off the heat. This time should not be too long. If the time is too long, the taste of the beef will be easy to burn. At this time, we should not open the lid and let the beef continue to soak in the sauce. For more than 6 hours, let the beef absorb enough of the sauce inside, so that the beef will be very tasty. After 6 hours, remove the beef and put it in a fresh-keeping bag and put it in the refrigerator for one night, so that we are cutting the beef slices It will be very easy to cut when it is cooked. If it is not refrigerated, the beef will be very loose and not easy to cut into pieces.
boiled beef
When cooking beef, keep in mind “3 put 2 not put”, the beef is delicious and does not emit firewood or fishy smell. The three seasonings that must be added when cooking beef are fermented bean curd, soybean paste, and dark soy sauce. These three seasonings are required. To put it, because the soybean paste has the effect of enhancing the fragrance, and the fermented bean curd juice has the effect of removing the fishy smell. The dark soy sauce can add color and enhance the fragrance. Therefore, if you use these three seasonings to cook the beef together, it will make the beef It tastes more delicious and very fragrant. It can also be eaten with other spices, such as ginger and green onions, but there are two kinds of spices that cannot be used, that is, cinnamon and star anise, these two kinds of spices, these two kinds of spices The aroma is very strong. If you put these two seasonings in the beef stew, it will suppress the sauce flavor in the beef. When everyone eats it, it will not taste good, and the taste will be strange, so everyone is making the sauce. The seasoning used for beef is lighter and better, and has a strong ability to remove fishy smell. Such seasoning is more suitable.
boiled beef
There are tricks to delicious beef, master the “3 put 2 do not put” skills, the beef is delicious, soft and rotten without fishy smell, the above are a few tips for cooking beef, master the “3 put 2 do not put” skills, beef Delicious, soft and no smell. Did everyone learn it? Friends who love beef should follow this method!
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