When cooking shrimp, some people put salt and others put oil? All wrong! This is the correct way to do it, fresh and no smell
When cooking shrimp, it is a big mistake to cook it directly in the pot! Learn a trick, the umami is not lost, it is delicious and not fishy
With the increasing improvement of people’s living standards, fish, shrimp and other seafood have become frequent guests on the table of ordinary people, especially shrimp, which are deeply loved by children. Boiled shrimp, steamed shrimp, steamed shrimp with oil, etc. The practice can enjoy people’s taste buds. Considering that children like to eat, many cooking methods are mainly steamed and boiled. This time I will share with you the method of boiling shrimp. When cooking shrimp, some people put salt and others put oil. , In fact, they are all wrong. Below I will share with you the correct method in detail, so that you can easily eat fresh and tasteless boiled shrimp.
1. How to cook shrimp:
Alternate ingredients: 300 grams of fresh shrimp, 1 tablespoon of salt, 2 tablespoons of sugar, 3 cloves of garlic, 2 tablespoons of raw extract, 1 spring onion, 1 small piece of ginger;
Production process: In the first step, the shrimp must survive, which is the key to the taste. Put the fresh shrimp in clean water for 30 minutes. After the time difference is small, you can use the kitchen scissors to remove the whiskers and shrimp from the fresh shrimp.
The second step, then carefully brush and wash the shrimp, after each one is carefully washed, drip dry and prepare, then wash the ginger, peel it, cut it into thin slices, remove the green onion, and cut it into slices;
The third step is to add water to the pot, add ginger slices and green onion slices in cold water, add a little white wine, cover the pot, and bring to a boil. When the water is boiling, put the processed shrimp into the pot and bring to a boil. Stir the shrimp with chopsticks to heat evenly;
The fourth step, after the water is re-boiling, measure for 30 seconds, remove the boiled shrimp from the pot, put it in the prepared cold white open, pour cold water once, drain the water for later use, and adjust a cup of sauce below , garlic peeled and minced;
Step 5: Peel and shred the ginger, add some oil to the pot, heat it over a low heat, add minced garlic and shredded ginger and fry until fragrant, add salt and sugar, stir fry evenly, eat raw, and put out the fire after cooking The shrimp meat can be dipped in the material sauce to eat.
Cooking tips: 1. Shrimp is a popular seafood product. The flesh of shrimp is soft and easily digested and absorbed by the human body. The elderly and children can eat it with confidence. It also contains rich calcium in shrimp. Calcium, prawn meat is a delicious and high-value ingredient. It’s a pity to miss it. Prawn meat is not only delicious, but also can withstand a variety of dishes. Learn various methods. I suggest changing the pattern for the family to eat. .
- It is a big mistake to cook the shrimp directly in the pot. In addition, if the boiled shrimp is refrigerated in cold water too much, the meat of the shrimp will become softer. Be careful not to get old. This method of cooking shrimp, learned this skill, does not lose the fresh taste of the shrimp, and the delicious taste is not fishy, you can rest assured to learn. If you think the practice of boiling shrimp is good, you can collect and learn, or you can learn from more people
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