Vegetables are an essential ingredient for every household. Eating vegetables regularly can supplement dietary fiber in time to speed up the peristalsis of our intestines, which is beneficial to our health.Eating more vegetables is good for your health
Once the human body does not eat vegetables, it will easily lead to nutritional deficiencies in our body, and we cannot supplement this vitamin and these fibers in other foods, and often eating greasy food will also increase the burden on our stomach. It leads to various diseases in the gastrointestinal tract, causing direct harm to our health.
Nowadays, many people pay more and more attention to health preservation, so they eat a lot of vegetables in their lives, but the following three vegetables are recommended to be eaten less because they have many potential safety hazards.
rootless bean sprouts
In order to earn more profits, many businesses choose to use some bad methods when they have no root bean sprouts, which leads to an increase in the carcinogenic rate of bean sprouts and an increase in the toxicity of such bean sprouts.
If people eat this kind of rootless bean sprouts, it will cause certain diseases in our liver and stomach, which will affect our health. Therefore, it is recommended that you choose bean sprouts with roots in life, which will taste better. healthy.
Ripe green beans without heat
The taste of kidney beans is sought after by everyone, but if you do not heat it to maturity during the production process, it will cause a large amount of saponins and trypsin inhibitors to be released in it. If we eat this kind of food, we will induce poisoning. Phenomenon.
Many people especially like this kind of green beans. We must pay attention to making them into mature green beans during the heating process, which can kill these two toxic substances in his body and make us eat healthier. Delicious and nutritious.
Ripe green beans without heat
The taste of kidney beans is sought after by everyone, but if you do not heat it to maturity during the production process, it will cause a large amount of saponins and trypsin inhibitors to be released in it. If we eat this kind of food, we will induce poisoning. Phenomenon.
Many people especially like this kind of green beans. We must pay attention to making them into mature green beans during the heating process, which can kill these two toxic substances in his body and make us eat healthier. Delicious and nutritious.
baby dish
In recent years, baby cabbage has become a must-have hot pot ingredient in every household, because its taste is better than our usual cabbage, and it is more tender. However, when baby cabbage is stored, its shelf life is relatively short.
Therefore, in order to prolong the shelf life of baby vegetables and earn more profits, many businesses choose to soak the baby vegetables with formaldehyde at this time, which can extend its shelf life to a certain extent and earn more profits.
2. Spring is coming, we can eat more of the following dishes
spring chives
Everything recovers in spring, and the vegetables we plant in winter begin to turn green at this time. For example, our leeks will grow wildly this spring, and they are the most delicious and nutritious seasonal leeks in the year.
Eat more chives, it can help us to nourish the kidneys and warm the yang, invigorate qi and regulate blood, etc. No matter in life, men, women and children can eat more spring chives.
There are many ways to cook leeks, and you can choose the way you like to cook them.
soybean sprouts
There were many famous doctors in ancient times, such as Li Shizhen, the author of our “Compendium of Materia Medica”, who mentioned the value and function of soybeans in his medical work.
In spring, everything recovers. Of course, the vitamins in our body are also missing. At this time, eating more soybean sprouts has the effect of nourishing blood and nourishing qi.
asparagus
Chuan bamboo shoots are a kind of southern vegetable, and they can be used in various ways, but their nutritional value is worthy of our praise. Eating this spring bamboo shoots often can help us speed up the peristalsis of our stomachs and help us expel stools from our bodies in time.
Many women in life are dissatisfied with their figure and choose to lose weight. People like this can eat more bamboo shoots. Spring bamboo shoots can help us lose weight, which is the gospel for us who lose weight.
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