Now people’s living standard has reached a new stage. Now many families have been lifted out of poverty. Every family can afford meat. The most common meats are pork, mutton, chicken and beef. , fish, etc., but now, with the continuous improvement of people’s health awareness, the intake of meat is becoming less and less, because many people think that meat contains more fat, and for people who want to lose weight, It is an untouchable food.Chicken contains a lot of hormones harmful or carcinogenic?
But meat is a kind of food that the human body needs. If it contains a lot of high-quality protein, minerals and carbohydrates, eating some in moderation is very good for the body. The body’s immunity can resist virus invasion, and high-quality protein can moisturize the skin, improve the elasticity of the skin, and prevent aging to a certain extent.
The most common foods in every household are pork and chicken. Many people think that chicken contains a lot of hormones. Is that really the case? Let’s find out together!
Chicken contains a lot of hormones?
Because when farmers raise chickens, many people think that they will eat a lot of hormones to make chickens grow rapidly, so many people think that eating too much chicken is not good for the body.
If it is said that chicken does not contain hormones, I believe many people will not believe it, because young chickens need to eat hormones to grow slowly, so when the chickens grow up, they do not need hormone feeding, and the price of hormones is relatively expensive. , so farmers will not give chickens a lot of hormones in order to consider the cost.
It is normal to have a small amount of hormones in chicken, but there is no need to worry too much, a small amount of hormones will not cause harm to your health. Chicken is rich in nutrients. Eating some properly every day can supplement the body’s needs for nutrients, and can also strengthen the body’s resistance and reduce the chance of getting sick, but you can’t eat too much chicken.
Does eating chicken cause cancer?
Now there are some rumors about chicken on the Internet, saying that there are hormones in chicken, eating too much is easy to cause diseases in the body, and it is easy to cause cancer, etc., but there is no certain evidence or scientific basis for these claims. Support, so we do not hear hearsay
There are many reasons for the formation of cancer. From a medical point of view, it is generally considered to be caused by genetic mutations. It is recommended that you do regular physical examinations. Early detection, early diagnosis, and early treatment are The key to curing cancer.
The real risk of cancer is these two kinds of meat
- Red meat such as pork and sheep Red meat is defined as a class 2A carcinogen. Red meat is mainly reflected in pork, beef, and mutton. In reality, many people prefer to eat red meat. Because white meat has more oil and fat, many people prefer to eat red meat. And can not accept the feeling of eating “oil”. However, eating too much red meat will put a burden on the stomach, affect normal digestion and absorption, and also affect the detoxification function of the liver, stimulate the secretion of bile, and thus have the risk of inducing rectal cancer.
- Processed meat products Processed meat products are classified as a first-class carcinogen by the World Health Organization. Most of these foods are made through a series of processing procedures. During the production process, a large amount of salt will be added, which can not only prolong the shelf life, but also improve the food quality. smell. However, the longer salt exists in these meats, the easier it is to evolve into a substance called nitrite, which is very unfavorable to the body. It is too easy to form nitroso compounds in the human body and cause liver cancer. , the risk of gastric cancer increased. And regular consumption of a large amount of salt will increase the loss of calcium in the body, which is not conducive to the healthy growth of the body.
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