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How to make potato chips in a dry pot at home

Introduction: Potatoes are a common ingredient in daily life, and there are many ways to make them, such as hot and sour potato shreds, mashed potatoes, and dry pot potato chips. At the same time, if you want to make delicious dry pot potato chips, you also need to pay attention to the method. The topic I want to share today is how to make potato chips in a dry pot at home.

1. How to make dry pot potato chips at home?

Prepare the onion, ginger, garlic, pork belly, potatoes, pepper, chili, sesame, bean paste, cooking wine, cumin, cut the pepper, cut the green onion, sliced ​​ginger, sliced ​​potatoes, sliced ​​garlic, sliced ​​pork belly, slices will be cut Soak potato chips in water, which can prevent the potatoes from oxidizing and turning black, affecting the taste, and also remove the starch on the potatoes, making them more crispy. Put the oil in the pot, wait until the oil is 80% hot, then fry the potato slices on a low heat.

how to make potato chips in a dry pot at home.
how to make potato chips in a dry pot at home.

Fry the potatoes until golden brown on both sides, then remove. Leave a little oil in the pot, add the peppercorns and saute until fragrant, then remove the peppercorns. Put the pork belly in the pot and start to stir fry. After the pork belly is fried until it changes color, put in the onion, ginger, garlic, and chili, stir fry until fragrant, and then add the bean paste. Then add an appropriate amount of cooking wine and stir-fry, stir-fry evenly, then add potato slices and an appropriate amount of soy sauce, stir-fry evenly, sprinkle with cumin, white sesame, chopped green onion, and serve on a plate.

Second, the conclusion.

How to make potato chips in a dry pot at home
How to make potato chips in a dry pot at home


It is best to choose old potatoes for the ingredients selected for the dry pot potatoes, because the old potatoes will taste better and taste better when making dry pot potato chips. After cutting the potato chips, you must soak them in water, so that the starch of the potatoes can be removed, and the phenomenon of sticking to the pan will not appear. When frying potato chips, be sure to use kitchen-specific tin foil to absorb the water, so as to avoid oil splashing out during frying and hurting yourself.

Pay attention to the oil temperature.

How to make dry pot potato chips at home
How to make dry pot potato chips at home

When you need to fry ingredients to make dry pot potato chips, try to control the oil temperature to 60% and fry on a low heat, otherwise the spices will be scorched and you will feel bitter when you eat them.

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