Urticaria is not uncommon and is a common allergic disease in life. Although it sounds like it is just a skin disease, it is not a serious disease, but it should not be underestimated.
If it is severe, it is also fatal, because when the urticaria occurs suddenly, it will cause spasm and edema of the bronchi and throat, so that the trachea will be blocked, and severe cases will lead to shock. If not treated in time, it can be fatal.What foods should you not eat with urticaria?
There are many causes of urticaria, such as diet and contact allergies. Among them, dietary factors are the more common incentives, so if you are suffering from urticaria or have a history of urticaria, you must pay attention to certain types of foods that you should not touch in your daily life.
The following 7 kinds of foods should not be eaten by patients with urticaria
- Fish, shrimp, crab and other hair products
Fish, shrimps, crabs and other seafood contain specific proteins, which can easily cause allergies to people after eating them and trigger the onset of urticaria.
Chili, cinnamon, pepper, onion, curry, tobacco and alcohol can help heat the blood, easily induce urticaria, and sometimes directly become allergens.
Allergic to meat such as pork, beef and sheep. Although this kind of situation is rare in my country, it is very common in foreign countries. The reason may be caused by different cooking methods. Therefore, you must pay attention to cooking these meats, so as to denature the proteins in them. , thereby reducing the chance of allergies.
If you are allergic to these meats, then it is better not to eat them.
- Food additives
Biscuits, soft drinks, cold drinks, bread, cakes and other processed foods contain food coloring, preservatives, yeast, flavoring agents, preservatives, etc., which can easily induce hives.
- Photosensitive vegetables and fruits
Peaches, apricots, plums, strawberries and other fruits are photosensitive, and if exposed to sunlight after eating, it is easy to aggravate skin allergies. Spinach, eggplant, garlic sprouts and other vegetables can be eaten selectively. If you don’t eat anything, your body will be weak, and there is no way to fight the disease.
4, milk eggs
Milk eggs can be regarded as very common foods that are prone to allergies. Allergy symptoms are most typical of gastrointestinal symptoms. A few people also have skin allergies. This is because of the whey protein in milk and the egg protein in eggs. of.
If you are allergic to cow’s milk eggs, try other milks such as goat’s milk, camel’s milk, and other eggs such as quail eggs and duck eggs.
- Fried and greasy food
All kinds of fried, fried food, pickled food, chocolate, cream cake, animal offal, etc., because it is easy to accumulate dampness and phlegm, generate heat and fire, which will allow dampness and heat to accumulate in the skin and cause urticaria.
- Some grains
Grains such as oats, wheat, and buckwheat contain a large amount of gluten, which is decomposed into gluten protein after entering the human body. Some people are allergic to this protein. There are also a few people who are allergic to millet and rice.
Whether it is red wine, beer, white wine, or various fruit wines, as long as it is an alcoholic beverage, it will have a certain impact on urticaria. If you eat seafood with beer, it will definitely trigger an allergic reaction.
In short, urticaria patients must stay away from allergens that can cause disease, and take allergy medicines according to the doctor’s orders. Mild cases can be relieved by drinking more water, which can promote the discharge of allergens in the body.
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