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What is the correct recipe for lemonade What is the correct way to make lemonade

I believe everyone is no stranger to this fruit. In life, whether it is making lemon tea or lemon water, it has great effects, including weight loss, bowel cleansing and detoxification, etc. Then, what will we do next? , is the method of soaking lemon in water, the efficiency is actually very much, let’s learn about it together. Teach you a way to drink half a month’s lemonade with a lemon. The key to making lemonade is not to use one at a time and save the rest. Here’s one way to get fresh lemonade anytime.What is the correct recipe for lemonade What is the correct way to make lemonade

What is the correct recipe for lemonade What is the correct way to make lemonade?
What is the correct recipe for lemonade What is the correct way to make lemonade?

Go to the supermarket to buy fresh lemons, the best gloss is better, it is best to buy the so-called imported lemons, so the taste is obviously better than the domestic ones. 2. After going back, wash and dry with a paper towel. Put in the refrigerator and freeze for two hours. 3. Use a slicing knife to slice the lemons — about 15 to 20 per lemon — quickly on a clean fruit board. Store in a covered crisper.

What is the correct recipe for lemonade What is the correct way to make lemonade?
What is the correct recipe for lemonade What is the correct way to make lemonade?

Put in freezer. Cool boiled water or use mineral (pure) water directly when needed. 5. You can add honey or rock sugar to taste. 6. Avoid using hot water, which will lose the lemon flavor and nutritional value. In this way, in summer and autumn, a lemon can drink half a month’s flavored lemonade. Materials: half a lemon, 1500 ml cold water, 3 tablespoons (50 ml) honey, 25 grams rock sugar Method: 1) Wash and slice the lemon. Because it needs to be soaked with the skin, it is recommended to brush the lemon with a small brush. 2)

best time to drink lemonade
best time to drink lemonade

Put rock sugar in water and bring to a boil. 3) When the water temperature is below 60 degrees, add the sliced ​​lemons. (The high temperature will destroy the vitamins in the lemon.) 3) When the temperature is below 40 degrees, add the honey and stir well. (Hot water will destroy the active ingredients in honey.) 4) It is best to drink it in the refrigerator for 3-4 hours. Every year, we make a lot of lemon and honey water at home. Passion fruit can also be added. The lemon water must be wiped off with salt to remove a layer of wax on the surface, and the seeds must be removed, otherwise it will be very bitter. When making lemon and honey water, the whole vessel should not be used. touch the water

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