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Which fruits can mothers eat harmful to the fetus in the womb

Longan is warm in nature, and it is easy for pregnant women to eat it, which can cause stomach qi to go up, vomiting and abdominal pain, and can cause miscarriage and premature birth in severe cases. The fetus in the first trimester is still unstable, so it is best not to eat it; even in the second and third trimesters, it is easy to get angry and cause fetal fever. During pregnancy, due to physical conditions such as pregnancy reactions, pregnant mothers are prone to loss of appetite; and if the pregnancy catches up with the hot summer, they may not want to eat, and fruit is sweet and sour, and it has become the favorite of pregnant mothers. . In fact, it is not recommended to have too many taboos during pregnancy, just pay attention to the right amount of fruits Which fruits can mothers eat harmful to the fetus in the womb

Which fruits can mothers eat harmful to the fetus in the womb
Which fruits can mothers eat harmful to the fetus in the womb

Hawthorn: Pregnant women like to eat sweet and sour foods, but pregnant women should be careful about eating hawthorn, because hawthorn may cause uterine contractions, especially for some pregnant women with habitual abortion, spontaneous abortion and threatened abortion. Best not to eat it. In addition, if a healthy pregnant woman accidentally eats hawthorn, there is a folk saying “one durian and three chickens”. It is true that durian is a relatively nourishing fruit, but it is high in calories and sugar. Pregnant mothers with sore throat should not eat. Normal people only need no more than 100 grams (a small valve) each time.

Which fruits can mothers eat harmful to the fetus in the womb
Which fruits can mothers eat harmful to the fetus in the womb

Lychee: “A concubine of Hongchen laughed, no one knew that it was lychee.” Although lychees are delicious, pregnant mothers should eat less. On the one hand, eating lychees is easy to get angry. Secondly, do not try fruits that have never been eaten before pregnancy. For fruits that you have never eaten before, don’t try to eat them when you are pregnant. Because it is not known whether it is allergic or not, it may harm the fetus.

Fruits have a delicious taste and attractive aroma.
Fruits have a delicious taste and attractive aroma.

Fruits have a delicious taste and attractive aroma. Eating more fruits during pregnancy can not only supplement vitamins, but also help promote the development of the baby. However, if you don’t pay attention to restraint, it is easy to cause gestational hypertension and diabetes, and even baby obesity and macrosomia. There are no special taboos, but you need to grasp the degree. Although fruits are delicious and rich in nutrients such as vitamins and minerals, they do not contain protein and fat. The healthy development of the fetus requires comprehensive nutrition, so expectant mothers pay attention to nutritional balance. , not picky eaters.

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