What foods should not be on the table of a stomach ulcer patient
Diet therapy is an important link in the prevention and treatment of gastric ulcers. Gastric ulcers should choose foods that are easy to digest and contain enough calories, protein and vitamins, such as porridge, noodles, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products, fresh vegetables and fruits, but those with obvious gastric acid reflux Flow should try not to drink milk.Will eating acidic foods aggravate stomach ulcers
Avoid fried foods and celery, leeks, sprouts, ham, bacon, dried fish and various whole grains that contain more crude fiber. Because these foods are not only rough and difficult to digest, but also cause a large amount of gastric juice secretion, which increases the burden and condition of the stomach. It is forbidden to eat foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, sour, salty, overheated, cold, and hard.
Sweet and spicy food will increase gastric acid secretion, irritate the ulcer surface and aggravate the condition; overheated food will irritate the ulcer surface, causing pain and even bleeding; too cold and hard food will be difficult to digest and aggravate the condition. In addition, because the nicotine in tobacco can change the pH value of gastric juice and aggravate the condition of gastric ulcer, patients with gastric ulcer should quit smoking.
Try to avoid taking non-steroidal anti-inflammatory drugs, glucocorticoids and other drugs that can damage the gastric mucosa. If it must be taken, it should be taken with a gastric mucosal protectant. Eat regularly and rations, chew slowly, don’t talk, don’t read newspapers and TV, and stay relaxed and happy. During active ulcers, it is best to eat liquid or semi-liquid foods that are easily digestible and nutritious.
Attention should be paid to the diet of patients with gastric ulcer: Avoid eating spicy food, which can cause gastric acid secretion. Stimulant foods include broth, raw onions, raw garlic, juice concentrate, coffee, strong tea, wine, etc. And too sweet, too salty, too hard and overheated food. Foods that are too sweet stimulate gastric acid secretion and aggravate gastric ulcers. Hot food irritates the ulcer surface, causing pain and causing blood vessels on the ulcer surface to dilate, causing bleeding.
Spicy foods stimulate the ulcer surface to increase gastric acid secretion. In addition, gastric ulcer patients should also quit smoking. Nicotine in tobacco can change the pH value of gastric juice, interfere with the normal activity of gastric pylorus, and induce or aggravate gastric ulcer disease. Avoid deep-frying, deep-frying, smoking, and other hard-to-digest cooked foods. Self-feeding therapy for gastric ulcer is non-toxic, non-bitter, convenient, simple, and has a certain curative effect. The following introduces several dietary treatments for gastric ulcers for reference
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