Use different methods and different combinations to make cakes with different flavors, making fun and enjoyment coexist
The hair cake is fluffy and soft, sweet and delicious, and very delicious. The hair cake is made of white flour, sweet potato noodles, cornmeal, rice noodles, etc., added with sugar and water, stirred into a batter, fermented and steamed. There are many ways to make the cake. Make it according to your own preferences, my children especially like to eat cakes.How to make delicious cake with different flavors
I believe that many people like to eat it. It is fluffy and soft, sweet but not greasy. It is suitable for all ages. It is very delicious. There are many ways to make hair cakes, such as rice cakes, cornmeal cakes, brown sugar cakes and so on. Choose your own preferences. When we were young, my mother used sweet potato noodles to make hair cakes for us. It is soft and delicious, even better than bread. Let’s share how to make hair cakes.
The practice of corn cake. Ingredients to be prepared: 500 grams of all-purpose flour, 250 grams of corn flour. 600 grams of warm water at about 40 degrees, 10 grams of yeast powder, 10 grams of aluminum-free baking powder, 100 grams of white sugar, 2 eggs, and 600 grams of warm water at about 40 degrees. Mix flour, corn flour, yeast powder, aluminum-free baking powder and sugar evenly. Crack the eggs in and mix well. Then pour in warm water and mix in one direction until there are no lumps.
Then find a flat-bottomed plate to make a mold, brush with a thin layer of oil, pour the mixed batter into the plate and spread it out, then cover with a lid and place it in a warmer place for 50 minutes. Boil water, put the plate into the pot after the water boils, cover the lid and steam for 30 minutes, then remove from the mold and cut into pieces of your favorite size.
The practice of making milk cakes. Ingredients to be prepared: 500 grams of all-purpose flour, 50 grams of milk powder. 4 grams of yeast powder, 50 grams of white sugar, 300 grams of warm water at about 40 degrees, 4 grams of aluminum-free baking powder, 100 grams of pure milk Pour the yeast powder and white sugar into the warm water, stir the white sugar and yeast until completely melted and set aside .
Pour the flour, milk powder and baking powder into a large bowl, stir well first, then add the milk to the bowl, stir with chopsticks while adding, add yeast water after adding the milk, and stir while adding all the Then stir in one direction, and slowly stir into a fine and smooth thick batter for later use.
It is best to find a flat-bottomed mold, then brush a layer of oil on the mold to facilitate later demoulding, pour the mixed batter into the mold and spread it flat. Boil water in a pot, heat the water to about 50 degrees, turn off the heat, put the mold with the batter into the pot, cover the pot and let it rise until it doubles in size.
After the glutinous rice is done, you can take it out, put your favorite dried fruit on the top of the batter, turn on the fire and bring the water to a boil, put the mold back into the pot again, cover the pot, and steam for about 30 minutes on high heat. After it has cooled down a little, you can unmold it, then cut into the size you like and eat.
The practice of brown sugar cake. Ingredients to be prepared: 500 grams of all-purpose flour, 400 grams of warm water at about 40 degrees, 5 grams of aluminum-free baking powder, 5 grams of yeast powder, 1 egg, and 100 grams of brown sugar. Pour the yeast powder, baking powder, and brown sugar into the warm water and stir to dissolve evenly. Then, beat the eggs into a small bowl and pour into the brown sugar water and stir well for later use.
Pour the stirred brown sugar water into the flour a few times, and stir while pouring until it becomes a very thick paste. It is best to find a flat-bottomed mold, and then brush a layer of edible oil in the mold, which is more convenient for later demoulding, and then pour the stirred batter into the flat-bottomed mold and spread it out. After spreading, cover with a lid , put it in a warmer place to wake up for 50 minutes.
After the steamer is on the air, put it on the lid and steam for half an hour. After steaming, you can take it out of the pot and unmold it, and then cut it into the size you like. When kneading the noodles, we must stir in one direction, fully mixing the various ingredients and main ingredients, and stirring until there are no lumps in the batter, so that the steamed cake can be puffed up and consistent.
When making a cake, the yeast must be fully fermented, and it can be steamed in a steamer until the honeycomb appears inside. The only thing left is cake. On this basis, a variety of different flavors, different patterns, and different textures can be produced. You don’t have to make so many at one time, and you can make as much as you eat. Anyway, it’s simple and can be made at any time.
The fluffy, soft, sweet and delicious hair cakes are ready. Is it very simple? You can also make rice cakes, cornmeal cakes, brown sugar cakes, etc. according to your own preferences. They are all very delicious. The method of hair cakes is very simple. Made at home, no additives, delicious and delicious, if you like to eat cakes, you can make it yourself.
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