Nowadays, people’s living standards are getting higher and higher, and their diets are becoming richer and more diverse. In the daily diet, some people like vegetarian food, and some people like meat. If you eat too much meat food, you will not only gain weight, but also increase blood sugar and blood pressure, causing a series of health problems. Some people in life are not suitable for eating meat. What kind of people can’t eat more meat? Why do you say that?What kind of people can’t eat more meat
1. People with renal insufficiency
Because general meat foods are rich in protein and fat, people with kidney disease have poor kidney function. Eating high-nutrient foods at this time will increase the burden on the kidneys, resulting in poor sexual function. Therefore, people with poor kidney function try not to eat meat, and usually drink milk and eat beans to supplement protein.
2. People with cardiovascular disease
If the cardiovascular system is hardened or blocked, it is more difficult for fat to pass through. At this time, the cholesterol in the body will increase accordingly, and it is more likely to suffer from cardiovascular and cerebrovascular diseases. Therefore, in order to control the fat and cholesterol content in the body, you should usually eat less or no spare ribs, fatty meat, and braised pork. Instead, you can eat fish or soy products, and you can also add protein, especially fish with balanced nutrition, which is especially suitable for the elderly.
3.Fatty liver
Fatty liver is caused by excessive accumulation of fat in liver cells. The main reason for excessive fat content is excessive intake of meat. So we must give up fat, participate in more exercise, usually choose fish and beef with less fat content.
4.Cholecystitis, gallstones
Patients with cholecystitis should also consume less cholesterol, especially the liver and beef content of animals. If the content is higher, there is no benefit for patients with cholecystitis.
5.Diabetics
Diabetic patients can eat lean meat as healthy people eat, but for cardiovascular complications, fish and poultry should be used. However, it should be noted that when cooking, you should put less oil, it is best to eat it by steaming, and avoid smoking, roasting, and frying, so as to avoid a large amount of glycated protein products.
6.Gout sufferers
As well as the internal organs of seafood, there are more purines. Although the purine content in Clenbuterol is not high, it adds up and cannot be used arbitrarily. Therefore, gout patients should limit meat consumption. At the same time, excessive intake of meat will cause acidification of urine, and the solubility of uric acid is low, making it easier to deposit in the body.
Read more tips about health and fitness http://www.growmorehealth.com