Pickled chicken feet is a unique folk delicacy originating in Chongqing. It is sour and spicy, the skin is tough and the meat is fragrant, and the appetizer is delicious. The pickled pepper water for the pickled chicken feet is made with pickled peppers and sauce. It is very simple to make. Pickled pepper water can also make many delicacies, all of which are very delicious. My children like to eat pickled pepper chicken feet.Benefits of eating chicken feet and how to cook it
For such delicious ingredients, I like to make them at home. It is clean and hygienic, and the cost is low. The most important thing is that the method is simple and almost no technical difficulty is required. If you don’t believe me, I will make this kind of pickled chicken feet with different colors for you to see. You can see how difficult it is.
Pickled chicken feet recipe 1. Ingredients to be prepared: 500 grams of chicken feet, 1 lemon, 3 slices of ginger, 15 grams of cooking wine, 10 grams of peppercorns, 250 grams of pickled peppers, 3 millet peppers, and salt. Remove the nails of the chicken feet first, then divide the chicken feet into two and clean them, cut the lemon into slices, and cut the millet pepper into rings.
Put the chicken feet in a pot under cold water, add ginger, cooking wine and pepper, boil the water for 5 minutes, remove it and put it in ice water, soak it for 3-5 minutes, then remove and drain.
Pour the chicken feet into a slightly larger bowl, then pour the millet peppers, lemon slices, pickled peppers and pickled pepper water together, add an appropriate amount of salt, and finally add an appropriate amount of cool boiled water, as long as the water can submerge the chicken feet. , Be careful not to add too much water. Cover with plastic wrap and refrigerate for 10 hours before serving.
Pickled chicken feet practice 2. Ingredients to be prepared: 500 grams of chicken feet, 2 ginger, garlic, 1 spring onion, 20 grams of cooking wine, 2 star anise, 15 grams of peppercorns, 3 bay leaves, 1 lemon, salt, 3 millet peppers, sugar 10 grams, 50 grams of balsamic vinegar, 50 grams of soy sauce, 10 pickled peppers, and 200 grams of pickled pepper water.
There are about 8-10 slices of ginger, garlic slices, millet peppers into rings, lemons cut in half, which are generally cut into slices, chicken feet in cold water, add cooking wine, 5 slices of ginger, spring onion, star anise , Sichuan pepper, bay leaves and a little salt, then turn on the fire, boil the water for about 5 minutes, after cooking, you can pick it up and put it in ice water to cool, and after it is completely cooled, divide the chicken feet into two, so that in It will be more flavorful when marinated later.
Put the chopped chicken feet into a slightly larger container, then add 5 slices of ginger, sliced garlic, millet pepper, sliced lemon, pickled pepper and pickled pepper water. Then make a sauce, take a small bowl, add an appropriate amount of salt, sugar, balsamic vinegar and light soy sauce to the bowl, then stir well.
Pour the prepared sauce into the container of chicken feet, then squeeze the lemon juice out of the remaining half of the unsliced lemon into the container, then mix well, remove the lemon slices after grasping, and then cover Cover with cling film and place in the refrigerator for at least 5 hours before serving.
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