When a woman is pregnant, she is the queen of the family. To exaggerate to say that it is necessary for the wind to meet the wind and the rain to rain. With the improvement of living standards and fierce social competition, a family usually has 1-2 children. Therefore, as long as the basic requirements of pregnant women are not excessive, the husband and mother-in-law will try their best to meet the requirements of the pregnant woman for the sake of pregnancy.
During pregnancy, the fruit that pregnant women eat is particularly important. However, some pregnant women have high blood pressure, high blood sugar and the like, and need to control the intake of sugar. However, pregnant women want to eat fruits, and they can ensure the healthy development of the fetus. Eating the following five kinds of fruits is better for pregnant women and fetuses. What fruits should you eat during pregnancy what fruit is the most nourishing
Apple, known as the holy fruit of pregnant women. From the economic aspect, a small apple is not very difficult for ordinary families to eat, and apples contain a variety of vitamins, which can meet the daily needs of pregnant women and fetuses. An apple a day, nourishes the face and the fetus. Apples can be bought all year round, with a crisp, sweet and sour taste. It is well-deserved as the holy fruit of pregnant women.
Grapes have the effect of anti-abortion. During pregnancy, many pregnant women hope that the baby’s eyes will be round, big and bright after birth. It is recommended to eat more grapes. It is best to eat grapes that are in season. Although grapes that are out of season can also be eaten, they will always have a slightly sour taste. For pregnant women with high blood sugar, it is not recommended to eat more grapes, because grapes are relatively high in sugar. If you can’t help eating them, it is recommended to eat a few 2 hours after meals or 1 hour before meals to relieve cravings.
Blueberry is a little expert in anti-oxidation and blood pressure reduction. Blueberries contain more vitamin A, vitamin C, and vitamin E than ordinary fruits. They have antioxidant and anti-aging effects and can effectively improve the physique of pregnant women. Although the efficacy of blueberries is good, but the price is relatively expensive, compared to apples and grapes, it is a petty bourgeoisie fruit. And the taste of blueberries is generally not very popular. During pregnancy, you can have a little extravagance and buy some to eat by yourself, but before eating, soak it in baking soda water for 15 minutes, pay attention to cleanliness and avoid diarrhea.
Cherries are the “Iron Queen” of dietary supplements. During pregnancy, pregnant women are more prone to anemia and need iron supplementation. Although it is possible to drink iron supplements, medication is not as safe as food supplements. This is one of the reasons why cherries are favored by pregnant women. A small, bright red cherry can easily arouse the appetite of pregnant women. And cherries are the most difficult fruits to store, especially in the southern regions, the cherries bought are basically sent to the market by cold chain logistics. Therefore, the price of cherries is high, but for the sake of the fetus, pregnant women are willing to buy them back to eat.
Grapefruit is a warrior who guards the placenta. Grapefruit is rich in vitamins, especially its natural folic acid, which is very important for early pregnancy. Of course, you can’t say that you don’t eat folic acid when you eat grapefruit. After all, food supplements are relatively slow. If the doctor’s order requires you to take folic acid, you still need to take medicine. Don’t put the cart before the horse and be self-righteous.
The above are the fruits recommended by the author for fetal growth. You are welcome to comment and add.What fruits should you eat during pregnancy what fruit is the most nourishing
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