What are the 5 foods that burn belly fat?
Everyone who loves food has such experience. Most of the delicious food is greasy. If we want to lose weight, we often lose the temptation of food and eat too much greasy food. Instead of regretting it after eating, it is better to spend it now to remedy it. The following editor recommends 5 oil scraping foods for everyone, so that you can eat and not be afraid of getting fat!5 best food for remove fat from body
Gluttony is not afraid of fat 5 oil scraping food to save you
Cucumbers are crisp and refreshing. Many people like to use cucumbers for appetizers, and some people like to use cucumbers for cold dishes. At the same time, cucumber is also an inexpensive beauty vegetable. Cucumber has the functions of clearing heat, diuresis and quenching thirst.
The cellulose it contains helps to promote the intestinal discharge of food waste and reduce the absorption of cholesterol. Cucumber contains propanedioic acid, which can effectively inhibit the conversion of carbohydrates into fat in the body, and has a good effect on weight loss.
Eggplant contains a variety of vitamins, and purple eggplant contains a particularly large amount of vitamin P, which can enhance cell adhesion and improve capillary elasticity. Studies have shown that eggplant can help lower cholesterol, prevent vascular damage caused by hyperlipidemia, and at the same time have certain adjuvant therapeutic effects on hypertension, hyperlipidemia, arteriosclerosis and other diseases.
But if the eggplant is made into a dish with extremely high oil content such as braised eggplant, it will not only fail to play the role of eggplant’s health care, but also make you take in more oil. So usually pay more attention to the cooking method and try to make it as light as possible.
In summer, many people cook some mung bean soup to cool off the heat. Mung bean has the effect of lowering blood lipids, protecting the heart and preventing coronary heart disease. Studies have shown that mung bean can effectively reduce serum cholesterol, triglyceride and low-density lipoprotein, and has a significant reducing effect on coronary artery sclerosis. Hyperlipidemia patients eat a moderate amount of mung bean every day, and there is a significant cholesterol-lowering effect.
Hawthorn is rich in maslinic acid, citric acid, lipolytic acid, carbohydrates, flavonoids and vitamin C, which can dilate blood vessels, lower blood pressure, promote cholesterol excretion, improve microcirculation, and have obvious effects on lowering blood lipids. Hawthorn is an acidic food and should not be eaten on an empty stomach, nor should it be eaten too much. It is the best way to eat it after meals.
Mushrooms have the functions of digestion, blood pressure and fat removal. The cellulose contained in them helps to promote gastrointestinal motility, prevent constipation and reduce the absorption of cholesterol in the intestines. Mushrooms also contain nucleic acid substances such as mushroom purine, which can promote the decomposition of cholesterol. Regular consumption of shiitake mushrooms can effectively reduce total cholesterol and triglyceride levels.
While enjoying the food, don’t forget to eat more oil scraping food on the table to help eliminate excess body fat.
Read more tips about health and fitness http://www.growmorehealth.com